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People who have eaten food produced by organic vegetable gardening say that it is difficult to go back to eating other vegetables. They say the sweetness of the sun is in food produced by organic vegetable gardening. Whether it’s the first lettuce of spring, the juicy tomatoes and peppers of summer, or the last squash and pumpkins harvested in the autumn, organically grown vegetables are simply the most delicious of all.

There are other reasons for keeping an organic vegetable garden. Dozens of scientific studies have shown that there is a connection between chemical pesticides and fertilizers and human health. Use of these chemicals has been linked to cancer, hormonal imbalances and even neurological damage. This is especially true in the case of pesticides. With organic vegetable gardening, you keep your garden and your food free of these chemicals. This is especially important for families with children. Kids have a much lower tolerance of chemical residues than adults have.

With organic vegetable gardening you allow a natural balance to be maintained with the soil, plants, insects and other animals. First, you have to stop using chemicals if you are presently using them. Pesticides, herbicides and synthetic fertilizers do more harm in the long run than they do good. Don’t throw kitchen scraps in the garbage. Start a compost heap and turn those scraps into nutrients for your organic garden. Don’t kill every caterpillar or other bugs you see in your garden. Some of them are actually beneficial. There are books that will help you identify the good bugs and the pests.

In organic vegetable gardening you learn to stop compacting your soil. Compacting happens when you step on your garden beds. It crushes the soil particles together, eliminating the tiny spaces needed by water, air, organisms and roots. Make pathways between your garden beds and be sure you can reach all of the plants from the paths. Don’t till the soil too frequently. Once in the spring and once in the fall is enough.

With organic vegetable gardening you do not use sprinklers. They deliver water faster than the ground can absorb it. Use a hose to gently and thoroughly wet the ground. Also, if you rotate the locations of your different crops from year to year, you will help prevent diseases and pests.

With organic vegetable gardening you keep your garden beds covered with a layer of organic mulch such as straw, chopped leaves or grass clippings. This will improve the soil, help the ground hold water and control weed growth. It is one of the best things you can do for your organic vegetable garden.

It is in the interest of the community and environment to have great popularity of organic gardening. Rose organic gardening is also a part of the whole scheme. Rose is the queen of all flowers. This majestic flower adds splendor and beauty to any garden. The rose flower not only has immense beauty, but also there lie medicinal qualities in it. Rose petals contain astringent tannin. They are very effective in controlling bleeding wounds. Rose petals and rose water can cure many stomach ailments. However, the continuous meddling in the ways of nature has greatly weakened the quality of this plant. The hybridization yields beautiful varieties of roses but it also results in weakening the plant. This makes it prone to pathogen attack.

Organic gardening prefers the use of other organisms, plant extracts and natural wastes to enrich and fortify the soil. Some organisms are used to form a symbiotic relation ship. A symbiotic relationship is a bond that is beneficial to all the participating members. An example is Mycorrhizal fungus that forms a symbiotic relationship with rose plants. This fungus attaches itself to the roots of the plant and uses the carbohydrates stored by the rose plant to thrive. However, it helps the rose plant to absorb the minerals existing in the soil much better. Hence, the mycorrhizae in the system help the rose plants to thrive. Another symbiotic relationship is formed between some bacterium and the secretions of the roots of the rose plant. These bacteria, attracted by the secretions, attach themselves to the roots. In return, they ward off many dangerous and harmful fungi.

The humus is made by the decomposition of dead plant leaves and stems by soil organisms. Humus and compost also help the rose plant to absorb minerals better. Companion plants help each other grow. Roses love the company of Garlic and onion plants, so it is a good ides to plant them alongside. Other good companions for the roses are marigold, mignonettes and thyme. Roses grow well in the soil having a pH from 5.5 to 7. They like a lot of water during the blooming season. Give a thorough soaking to the rose plant in the morning or evening. Add organic rose fertilizers and compost during the growing cycle.

Roses should be planted in spring or early summer. Do not plant them too close together. Mulching is a process in which dead leaves and bark are strewn over the topsoil. Mulching is beneficial for the rose plants. Prune the roses after early spring growth starts. Deadhead the spent flowers for a more bountiful bloom. For enthusiasts of gardening, Rose organic gardening yield very satisfactory and bountiful results.